citizenblue:

Coquilles St. Jacques À La Provençale - via Julia Child. (Scallops Gratinéed with Wine, Garlic and Herbs)

I ate this once on my mission from a legit French lady and it was mind-blowing. 

(via pbs-food)

Source: anuneducatedpalate.com
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    Oh God get in ma belly.
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